You can prepare a lot more than breakfast with the best flat top grills.
There has been a surge in interest in grills as people plan to get together with friends and entertain this summer. If you’ve been looking at grills, you’ve probably noticed, as we have, that the flat top grill is becoming increasingly popular. You’re undoubtedly thinking to yourself, “Should I think about one of these?” ” or “Do I need a flat top grill?” ” or even “What does a flat top grill entail?” ”.
Flat top grills are the perfect choice for outdoor cooking. With a flat surface, they provide even heat distribution, so you can cook your food evenly. They also come with a variety of features, like side burners and griddles, that make them perfect for all kinds of outdoor cooking. So if you’re looking for the best grill for your outdoor kitchen, be sure to check out flat top grills!
If you’re not sure what to look for when comparing flat top grills, keep the following tips in mind for a stress-free purchase:
Single-burner grill provide a smaller range of options. Multiple cooking zones can be created on a barbecue with multiple burners. For greatest flexibility, be sure you can regulate the burners independently. The more burners you have, the faster your grill will heat up.
When compared to cooking with charcoal, the controls on a gas griddle are much easier to master.
Overall dimensions and cooking surface area:
Before you do anything else, consider the area you have in your yard, on your deck, or on your patio. Some flat top grill are huge and heavyweight, so make sure you have enough room. The total cooking surface area is proportional to the grill’s overall size and weight. This is measured in square inches, and we break out the size of each grill in our reviews’ features tabs. Small families should be OK with 300 square inches of cooking space, but bigger families and anyone who hosts large events frequently should seek for flat top grills with at least 500 square inches of cooking space.
Made of steel or cast iron are thicker and maintain heat better without warping. Cooking plates made of stainless steel or chrome are more expensive but also more efficient.
The best flat top griddles have grease management systems that work well and plates that are easy to clean.
10 Best Flat Top Grill for Outdoor Kitchen
- Blackstone Flat Top Gas Grill – Best Sellers
- Royal Gourmet Portable Flat Top Grill
- Country Smokers 4-Burner Flat Top Grill
- Cuisinart Flat Top Grill
- Camp Chef Flat Top Grill & Griddle
- Cuisinart Round Flat Top Grill
- Country Smokers 2-Burner Flat Top Grill
- Blackstone Heavy-Duty Flat Top Grill Station
- Cuisinart Gourmet Gas Griddle
- Cuisinart CGG-180 CGG180 Propane
#1 Best Sellers: Blackstone Flat Top Gas Grill
Cooking area: 720 sq. in.
Cooking Surface: Griddle
This flat top grill features four independently controlled, push-button ignition burners that provide adaptable four-zone grilling. The stainless steel body is complemented by a thick rolled stainless steel cooking surface and a grease catcher at the back. A large bottom shelf can accommodate everything from cutlery to plates, and there are two side serving shelves, a cutting board, a paper towel holder, and two locking caster wheels. The grill is reasonably priced ($435 at the time of writing), and it has received positive feedback from more than 3,400 consumers, with an average rating of 4.7 stars.
#2 Royal Gourmet Portable Flat Top Grill
- Burners: 3
- Total cooking area: 316 square inches
- Dimensions: 25 x 16.3 x 7.9 inches
For starters, this grill is quite portable, but it still has a large 316-square-inch cooking area. The flat porcelain-enameled griddle top is ideal for all of your favorite breakfast items and more. With a dependable and efficient piezo ignition technology onboard, you can start the grill the first time, every time. Once lit, the burners produce a total heat output of 25,500 BTU, ensuring you have enough of firepower on hand for all your favorite grilled goodies. There are three burners in total, which allows for the creation of discrete cooking zones for a versatile grill station.
#3 Country Smokers 4-Burner Flat Top Grill
Cooking area: 597 sq. in.
Cooking Surface: Griddle
When it comes to portable flat top grills, Country Smokers is unbeatable, so we couldn’t resist featuring the larger sister to the one above. In terms of features, this four-burner grill mirrors the smaller model, having a steel griddle top that’s been pre-seasoned with organic plant-based oil. This device, on the other hand, produces 44,000 BTUs of heat and has a 597-square-inch cooking surface, making it ideal for frying burgers and dogs for groups of up to ten people. It’s also a little heavier, weighing in about 48 pounds, but not too much if carried by two persons.
#4 Cuisinart Flat Top Grill
Cooking area: 760 sq. in.
Cooking Surface: Griddle
If you’re willing to spend a little extra, this flat top grill with two removable front grease traps offers 760 square inches of cooking space on a cold-rolled steel cooking surface. It also produces 60,000 BTUs, with 15,000 BTUs for each of the four burners, which can be separately adjusted to cook food at different temperatures at the same time.
Other features include two wheels for transporting it from the sliding glass door to the sunny patio with burgers and dogs, two fold-down serving trays, and a large bottom shelf for storage. Its overall form is straightforward and sleek, albeit it isn’t exactly portable, weighing in at 96 pounds when folded flat for storage.
#5 Camp Chef Flat Top Grill & Griddle
Cooking area: 604/501 sq. in. (griddle/grill)
Cooking Surface(s): Griddle and grill
With both grill and griddle cooking surfaces, this model from Camp Chef offers a lot of versatility. Over the four stainless steel 12K BTU burners, you’ll be able to cook everything from pancakes to burgers. The griddle features a “genuine seasoned” surface, which means it’s nonstick and ready to use right out of the box. Fold-out shelves on both ends provide plenty of space for prepping food for the barbecue or transferring food from the grill to serving plates.
#6 Cuisinart Round Flat Top Grill
Cooking area: 380 sq. in.
Cooking Surface: Griddle
There’s a lot to like about Cuisinart’s beautiful flat top grill. For starters, its two burners provide a combined 30,000 BTUs of heat, and the cooking surface is 22 inches in diameter, with an enormous grease pan that siphons grease into an easy-to-remove bin.
Another notable feature is its vented dome cover, which allows for steaming, roasting, and even baking—a function not found on other flat top grills. It also has a propane tank storage area beneath the grill surface, four wheels with two locking castors, a folding prep table, and a towel rack.
#7 Country Smokers 2-Burner Flat Top Grill
Cooking area: 373 sq. in.
Cooking Surface: Griddle
The weight of this two-burner stainless steel grill is only 32 pounds, making it ideal for everything from small tailgating gatherings to camping. It’s built by Country Smokers, a company known for producing high-quality portable barbecues.
The 373-square-inch cooking area on the steel griddle top is pre-seasoned with organic plant-based oil. It has 22,000 BTUs of heat, which is impressive for a grill this tiny, as well as collapsible legs, protective burner covers to keep out the cold, and a grease bucket. The side handles also have foam-covered grips for comfortable carrying.
#8 Blackstone Heavy-Duty Flat Top Grill Station
- Burners: 2
- Total cooking area: 339 square inches
- Dimensions: 22.5 x 19 x 9 inches
This compact 22-inch grill is perfect for singles, couples, and families with smaller children. These grills are available with or without a hood, and a smaller 17-inch model is also available.
A pair of H burners produce a total of 24,000 BTU of heat, ensuring you have enough firepower on hand for a long grill out.
#9 Cuisinart Gourmet Gas Griddle
- Burners: 2
- Total cooking area: 285 square inches
- Dimensions: 21 x 20.5 x 9 inches
The grill’s chassis is built of a durable alloy steel. This grill is compact and light enough to be used as a travel grill, and the sturdy construction means it will withstand a lot of use.
Two 10,000-BTU burners are individually operated and fast enough to last through a long barbeque.
#10 Cuisinart CGG-180 CGG180 Propane
Total cooking area: 160 square inches
Dimensions: 19 x 11. 5 x 10 inches
Design allows you to use the grill as a freestanding grill. Accommodates from 4 to 6 people at once; holds grill at ideal cooking height and telescoping stand.
160-square-inches of porcelain-enameled grates give you a spacious cooking surface that is able to accommodate lots of food at one time while still distributing heat evenly and efficiently.
Features a 5, 500 BTU burner, a twist to start electric ignition, and a precision temperature gauge to give you the ultimate temperature control.
1. What kind of meals can you cook on a flat top grill?
Classic breakfast foods like hash browns, pancakes, eggs, sausage, and bacon come to mind first when most people think of flat top grills. However, when you use one of these grills, you can do so much more. Tapas and kebabs are both excellent choices for this style of grill. Flat top grills are also wonderful for burgers, and most sandwiches, open or closed, work well with them. Steaks with cheese can also be grilled. Why not try some Japanese teppanyaki, as well? When it comes to flat top grilling, your only constraint is your imagination, but you’ll have a hard time cooking larger portions of meat because the temperature won’t rise high enough.
2. Is a flat top grill required to be cleaned before use?
Before you use your new flat top grill, give it a good wash with hot soapy water. Any residue will be removed as a result of this. After your grill has been seasoned, you should avoid applying soap on the griddle surface. Simply rub the grill clean of food residue and wash it down with no soap at all if it comes pre-seasoned — we examine several of these. To avoid rust, make sure the griddle is completely dry.
3. What is the best way to season a flat top grill?
Seasoning a grill will result in a naturally non-stick surface. For seasoning, use a high-smoke-point oil. Coconut oil is a particularly fantastic option. When you’re finished, make sure to wipe away any remaining oil. When it comes to seasoning, less is more, and you only need a very thin layer of oil. Make sure the oil gets into all of the frying surface’s corners. You’ll notice the oil gradually changing color as it heats up. It’s the oil bonding with the metal that causes smoke to rise from the grill. After the oil has dried, apply another layer and continue the process. Turn off your grill and let it to cool completely.
Read More – 7 Best Grill Mats For Concrete Patio in 2022
If you’re new to grilling and don’t know where to start, today’s guide to picking the best flat-top grill should help.
Today, we offer a wide range of flat top grills and griddles in sizes to suit all tastes. We go over the disadvantages of these grills as well as how they benefit you, so you won’t be caught off guard when you bring your barbecue home.
You’ll be utilizing your flat top grill for much more than breakfast once you learn the variety of menus you can create with it.